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This store has earned the following certifications.
Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") damascus finish
Cryodur heat-treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
Durable Micarta D-shaped handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
Made in Seki, Japan
item_weight | 7.5 ounces |
manufacturer | MIYABI |
customer_reviews | 4.7 4.7 out of 5 stars 432 ratings 4.7 out of 5 stars |
best_sellers_rank | #89,429 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #399 in Chef's Knives |
country_of_origin | Japan |
item_model_number | 32911-203 |
product_dimensions | 8 x 0.01 x 0.01 inches |
date_first_available | December 10, 2014 |
is_discontinued_by_manufacturer | No |
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